A collection of our favorite snacks to feed a crowd or hoard for yourself
Pioneer Bean Hummus made from heirloom beans and tahini, this is the only hummus in a jar we've ever loved.
Gaea Olives probably one of the oldest snacks in the world, olives are healthy, filling and delicious. Packaged in a cool, re-sealable pouch.
Peanut Shop of Williamsburg Peanuts our absolute favorites! The crunchiest peanuts we've ever tried, with just the right amount of salt.
Effie's Oatcakes Made from a traditional Nova Scotian recipe, these sweet and salty biscuits are like the best graham crackers you've ever had.
Tate's Brownie Thins From the famous bakery in Southampton, NY. What else is there to say?
Marcona Almonds A special variety of Spanish almond, these are skinned, deep fried and salted, perfectly crunchy, and impossible to stop eating. Be sure to leave the leftover oil in the container for frying eggs or whisking into vinaigrette.
Castleton Crackers Made in Windsor, VT these are some of our favorite crackers-just the right size, just the right crunch.
Columbus Salami delicious "Italian Dry" salami from San Francisco. Fantastic for hors d'oeuvres or sandwiches.
Kalahari Biltong traditional African-style beef jerky, seasoned with peppers and dried to the texture of prosciutto!
Calbee Snap Pea Crisps Just what they sound like! Snap peas are baked and salted, so they are a crunchy, tasty, nutrient-rich treat.
Inka Corn Aged down the road from us in Woodstock, this delicious cheese was named Best Smoked Cheese by the American Cheese Society a few years ago!
*Due to the limited availability of some of our products at different times of the year or if there is a product that is temporarily unavailable, we will just go ahead and substitute another great product of equal value if necessary.