Truffle Salt

O.K., here's the truth—I suffer from truffle lust. (What is a truffle?) I'm passionate about everything truffle, and I know it's unseemly. Black truffle, white truffle, summer truffle, winter truffle, shavings, oil, fresh or canned, I love them. I just do. And so it is with the salt. Sea salt with little chips of black truffle mixed throughout, so fragrant that as soon as you open the jar the scent just about knocks you out. I use this seasoning by the pinch in my scrambled eggs, on pasta with parmesan, in risotto, with steamed vegetables…and, to be honest, straight on my tongue. Hey, don't judge me! I bet you have a secret food fetish yourself! Anyway, this is a finishing salt, to add to a dish when it's done. The ethereal, pungent magic of truffles tends to dissipate with heat, so don't cook with it. Leave it on the table.

Size: 3.4oz