Vermont Butter and Cheese Creamery: Cultured Butter with Sea Salt Crystals

Cultured butter is the Ferrari of the butter world. One taste of this butter and you know this isn’t your average Land o’ Lakes. Sweet cream, a little beneficial flavor producing bacteria, pure sea salt crystals and time is the formula for this unique “European” style cultured butter. It has a complex, slightly acidic taste; the combination of the sweet cream and flakes of sea salt produce a magnificent blend of sweet and salty. Not sugary sweet but sweet cream sweet.

Moreover, it comes smartly packaged in a little ramekin wooden basket and the butter itself is hand packed and wrapped in attractive blue and white waxed paper.

It would almost seem sacrilegious to have this amazing butter come in stick form. Part of the experience is that it’s hand packed. It takes you back to a day when all butter was a truly artisan product.  Makes a great gift for a butter lover (though I eat this stuff almost everyday).

Size: 6oz