Vermont Cranberries

Cranberries from Vermont?  You gotta be kidding me?  But lo and behold, welcome to Vermont Cranberry Company in East Fairfield, Vermont where Bob Lesnikoski and his family produce large, premium cranberries.  They make your typical Ocean Spray berries look like child’s play. 

Bob yields about 30,000 lbs of cranberries from his three acres of man made bogs.  More importantly his sorting is very rigorous, yielding a crop of gorgeous, large berries. Every fall we get tons of requests at the Market for these and sell hundreds of pounds.

Size: 2lb Bag

 

Please note: Vermont Cranberries are perishable and must reach their destination within 3 days. Please check out the UPS Shipping Map on our Customer Service Page. If the arrival destination is in Florida or west of the Mississippi, you will need to select the UPS 3 Day Shipping option at checkout. If you forget to select 3 Day Shipping, don't worry - we will add the extra shipping charge for you and e-mail you confirmation. It will show up as a separate transaction on your credit card.

We only ship perishables Mon.-Wed. to ensure arrival before the weekend. We want your food to stay fresh and in great shape! Perishables hate hanging out in a warehouse over the weekend.

Quick Cranberry Sauce!

12 oz of Vermont Cranberries

3/4 cup of water

3/4 cup sugar, 1/8 teaspoon salt

Bring water, sugar, salt to a boil over high heat stirring occasionally. Add cranberries, reduce heat to medium simmer until most of the berries have popped (approx 5 min). Cool to room temperature. Serve.

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Cranberry Relish

While there are lots of recipes for cranberry relish out there, many are for purists. You know the ones cranberries , sugar and maybe a little orange. I prefer a relish which includes a variety of fruits which represent the autumnal bounty!

Whichever you prefer, starting with fresh cranberries is a must and Vermont Cranberry Company produces some fine berries on their pristine farmland in northern Vermont.See Full Recipe