Vermont Smoke and Cure Sticks

2010 Outstanding Snack Food Sofi Silver Finalist!

Vermont Smoke and Cure Meat Sticks are to your regular jerky as a juicy hamburger is to chipped beef.  Meaty, tender and flavorful, these are like a small, snacky version of a barbecued burger or peppery pork chop.  They contain no artificial colorings, flavorings or nitrates, and get all their flavor from real ingredients such as onion, celery, real spices, sea salt and evaporated cane juice. In addition, the meat is raised without antibiotics, and they’re made from scratch in Vermont.  So they taste really good, treat your body well, and give you the great feeling that comes from supporting a company you can believe in.

Each individual little meat stick is 1 oz. and approximately 6 in. long...the perfect snack to throw in a lunch box or take on-the-go.

These babies are just the thing, when a little hunger sets in!

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