Vervacious Salts

Mark and Heidi created their wonderful line of seasonings and condiments after sailing their ketch “Verve” from Newfoundland down to the Caribbean, then across the ocean to the Mediterranean.  They tasted a world of flavors in their travels, and returned to Maine to capture their taste memories in bottles.

Artisan-made in small batches, packed in gorgeous glass jars, there is nothing ordinary about Vervacious products.  Their flavors are bright and true, unusual and provocative, inspiring and just plain delicious.  Each has at least half a dozen uses, and while they make stunning gifts, you’ll want to hang onto some yourself to make your everyday meals seem like an adventure.

Vervacious has won a silver SOFI for best product line at the 2009 Fancy Food Show in NYC! Way to go!!

Check out their amazing rubs too plus their incredible espresso balsamic!

Vervacious Saffron Fleur de Sel: Mediterranean sea salt blended with real saffron and a touch of Madeira to sprinkle over seafood, steamed mussels, paella, and other rice dishes. .2 oz

Vervacious Sichuan Pepper Salt: Sichuan peppercorns aren’t really pepper, and they’re not hot—instead they make your lips tingle! Blended with sea salt and other spices they make a wildly aromatic seasoning that doubles as a rub for chicken, beef and pork, salmon and shrimp. I’ve also used it to season a tofu stir-fry and a grilled cheddar cheese sandwich. I’m obsessed with this blend of flavors! 3.2 oz